A fresh addition to the Northern Beaches dining scene, Fat Pomelo on Ocean Street, Narrabeen delivers bold Pan-Asian flavours, creative cocktails, and a stylish yet relaxed vibe.
A Fresh Take on Fusion Dining
Owned by Songpol and Lyn Manoonpong, the team behind Paddington’s Chubby Cheeks and Mona Vale’s Armchair Collective, the restaurant is inspired by the pomelo, a citrus fruit symbolising prosperity and good fortune. Designed by Giant Design, the space blends bold prints, rattan textures, and vibrant lime-green accents. A sit-up bar caters to casual diners, while a private room is available for special occasions.
A Bold and Vibrant Menu
Curated by ex-Mimi’s chef Julian Luczyc-Wyhowski, Fat Pomelo’s share-style menu celebrates fresh ingredients and rich Southeast Asian spices.
Small Bites
- Prawn & Shiitake Dumplings – Served in a flavourful tom yum broth
- Cracking Sticky Pork Belly – Tamarind glaze, green apple salad
- Pot Sticks Pork Gyoza – Crispy skirt, chilli soy vinaigrette
Hearty Mains
- Beef Cheek Rendang – Slow-cooked richness, served with roti
- Grilled Honey Glazed Pork Cutlet – Smoky Asian rub, eggplant nam prik
- Drunken Noodles with Smoked Wagyu Brisket – Spicy kick with basil and chilli
Seafood Selections
- Steamed Infinity Blue Barramundi in Lotus Leaf – Infused with turmeric, ginger, lemongrass
- Chilli Soft Shell Crab – Tossed in chilli oil with eggs and shallots
Creative Cocktails & Drinks
Fat Pomelo’s drink menu features tropical, Asian-inspired cocktails, alongside premium sakes, Asian beers, and a well-curated selection of Australian wines.
Signature Cocktails
- Frozen Phuket Colada – Served in a tiki glass
- Ocean St Spritz – Refreshing and beachy
- Passionfruit Caprioska – Zesty and tropical
A Local Favourite
Since opening, Fat Pomelo has quickly become a standout dining spot in Narrabeen, praised for its flavour-packed dishes, stylish interiors, and top-tier service.
Locals highly recommend the Prawn & Shiitake Dumplings and Pork Belly Bao, calling them must-try dishes. The $52 Favourite Feast has also been a crowd favourite, offering generous portions and great value.
Beyond the food, diners love the modern, Pinterest-worthy decor, relaxed coastal vibe, and friendly service. The restaurant often books out on busy nights, making reservations a smart choice for those planning a visit.
Plan Your Visit
- Lunch: Friday – Sunday, 12:00 p.m. – 3:00 p.m.
- Dinner: Tuesday – Sunday, 5:30 p.m. – 10:00 p.m.
- Closed on Mondays
For bookings and enquiries, visit Fat Pomelo’s website.
Published 22-Feb-2025
